Sure, we might be a little nostalgic at times. But we figure, so is Bourbon. If nothing else, it's the sum of the aging, the fluctuations in environment, the organic properties of the grain, and the history of the oak tree that was milled to make the barrel – all leave an indelible mark on the taste of every unique Bourbon or Whiskey.

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So, too, the events, challenges, successes, and fun of creating a startup like Distijl. Below is a showcase of the memories that have aged Distijl into what it is becoming.